Add the bourbon, lemon juice, maple syrup and egg white to a cocktail shaker or pint Mason jar. Shake vigorously until the egg white is foamed and frothy, about 30 seconds. Add the ice cubes and shake until well chilled, about 20 seconds. Strain the liquid into a glass over ice. Garnish with a small maple leaf, if desired and set the glass on a large leaf.
Excerpted from The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways by Lisa Steele (Harper Horizon, 2022)
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