Hearts of Pine
🌲 Maine Recipe
Ingredients:
- 2 oz juniper-forward gin, such as Pennant
- .5 oz Dolin Génépy le Chamois Liqueur
- .75 oz Lemon Juice
- .75 oz *Citrus rosemary syrup
- Splash (approximately 2 oz) of Elderflower tonic water
Directions:
In a cocktail shaker, combine gin, Dolin Genepy le Chamois Liquer, lemon juice, and citrus rosemary syrup. Shake with ice until well chilled. Strain into a glass over fresh ice and top with a splash of elderflower tonic water.
*Citrus Rosemary Syrup:
In a saucepan, combine equal parts water and sugar with a bunch of rosemary and the peel from one lemon. Simmer for 5 minutes, then remove from heat and let steep for 1 hour. Strain and allow to cool before use.
