Golden Tequila Gazpacho with Chili Spiced Shrimp
Ingredients:
- 1/4 Cup Tequila
- For the Gazpacho:
- 4 golden heirloom tomatoes, roughly chopped
- 1 large cucumber, roughly chopped
- ½ yellow pepper, seeds removed
- 1 jalapeño
- ½ cup fresh cilantro
- 1 lime, juiced
- ¼ cup tequila
- Salt to taste
- For the Shrimp:
- 1 lb cleaned and deveined shrimp
- 2 Tbsp chili powder
- 2 Tbsp oil
- For Serving:
- Shot glasses or small mason jars
Directions:
Serves 8
Prep Time: 10 minutes
Cook Time: 5 minutes
For the gazpacho: Add the heirloom tomatoes, cucumber, yellow pepper, jalapeño, cilantro, lime juice, and tequila into a blender or food processor and blend until smooth. Season to taste with salt. Set aside.
For the shrimp: Heat oil in a saute pan over medium heat for 2 minutes. In a mixing bowl, combine chili powder and shrimp together. Add seasoned shrimp to the saute pan and cook for 3 minutes on each side, or until pink. Season to taste with salt.
Pour gazpacho into individual shot glasses (or small mason jars) and top with 1 to 3 chili shrimp per serving.
