Fra-Gee-Lay
Ingredients:
Directions:
Add all ingredients to a shaker, hard shake with 3-4 cubes, double strain into coupe.
*Chestnut Bourbon: 200/250g of chestnuts per 750ml of Four Roses *roast at 450 degrees for 15-20 minutes. Let the chestnuts cool, then add bourbon. Let infusion rest overnight.
