Place the graham cracker in a Ziplock bag. With the back of the spoon, crush it into small pieces and put on a plate.
On another plate, add 2 Tbsp of chocolate syrup and dip the glass in the sauce, followed by the graham crackers.
In a shaker, combine the crème de cacao, vodka, and 1 oz chocolate syrup with ice. Shake for 30 seconds. Add the heavy cream and shake for an additional 15 seconds. Strain into a lowball glass and garnish with toasted marshmallows.
If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.
If you think you have a drinking problem, you should seek professional help.Learn More