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Fireside S’mores

Make It Yourself


1 oz
Creme De Cacao Liqueur
1/2 oz
1 oz
Chocolate syrup (plus extra for garnish)
1 1/2 oz
Heavy Cream
Marshmallows to garnish
Graham Crackers to garnish


Place the graham cracker in a Ziplock bag. With the back of the spoon, crush it into small pieces and put on a plate.

On another plate, add 2 Tbsp of chocolate syrup and dip the glass in the sauce, followed by the graham crackers.

In a shaker, combine the crème de cacao, vodka, and 1 oz chocolate syrup with ice. Shake for 30 seconds. Add the heavy cream and shake for an additional 15 seconds. Strain into a lowball glass and garnish with toasted marshmallows.


If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

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