Martini:

Combine all ingredients in a shaker with ice. Shake for 1 minute, or until chilled. Strain into a martini glass. Garnish with star anise. 

Chai Syrup:

Bring 1/2 cup of water to a boil. Add the tea bags, remove from heat, cover, and allow to infuse for about 5 minutes. Strain into another small pot, add the honey and spices and bring to a simmer. Simmer for 5 minutes, remove from heat and cool.