30 minutes prep and cook time
6 cups of chopped apples (approx. 5-6 medium apples)
2 tsp. lemon juice
1/2 cup caramel dessert sauce
2 Tbsp. butter
1/3 cup brown sugar
2 tsp. ground cinnamon
3/4 cup Fireball Cinnamon Whisky
For the Crumble:
3/4 cup all purpose flour
1/2 cup oats
3/4 cup brown sugar
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. ground cinnamon
9 Tbsp. butter, softened
Vanilla ice cream, optional (we recommend vanilla with a caramel swirl!)
Preheat the oven to 375 degrees.
Combine chopped apples and lemon juice in a large bowl to prevent discoloration. Over medium high heat, melt the butter in a cast iron or heavy frying pan on the stovetop until slightly bubbling. Stir in Fireball Cinnamon Whiskey, sugar and cinnamon. Remove pan from heat, stir in the caramel sauce and set aside.
For the crumble, mix dry ingredients together in a bowl. Then using your hands, mix in softened butter, making sure it’s well-distributed throughout. The mixture should be crumbly, with some larger pieces.
Add apples to the pan with caramel sauce and mix together. Top with crumble and bake for 30 minutes, or until the apples are bubbling.
Serve with ice cream, if desired. Top with a little more Fireball Cinnamon Whisky for an extra kick and enjoy a dessert with a spirited kick!
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