Crushed Pineapple Rum Marinade
Ingredients:
- 1/2 cup Rum
- 2 cups pineapple, roughly chopped
- 1 lime, juiced
- 1 jalapeño
- ½ cup cilantro, stems included
- ¼ cup olive oil
- 1 tsp kosher salt
Directions:
Perfect for chicken, fish, and veggies
Makes about 2 cups
Prep Time: 10 minutes
Cook Time: 0 minutes
Combine all ingredients in a food processor. Process until crushed, resulting in a consistency that is smoother than a salsa but chunkier than a marinara.
Enjoy as a marinade or a fresh sauce drizzled on top of grilled chicken, fish or veggies.
