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1. Cut the canteloupe into chunks and blend into a puree.
2. Strain the cateloupe with a fine mesh and add the other ingredients.
3. Refridgerate for 2 to 3 hours in a pitcher.
4. Pour over ice.
If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.
If you think you have a drinking problem, you should seek professional help.
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