Blushing Cupid’s Paloma
Ingredients:
- 2 oz tequila blanco
- 2 oz fresh grapefruit juice
- ½ oz fresh lime juice
- ½ oz agave syrup
- ¼ oz pomegranate juice
- 2 - 3 oz fruity sparkling water (we used Raspberry-Cranberry)
- Grapefruit wedge for garnish
Directions:
Yields: 1 cocktail
To a shaker add tequila, grapefruit juice, lime juice, agave, pomegranate juice and ice. Shake for 30 seconds and strain into a salt-rimmed glass filled with ice. Top with sparkling water. Gently stir to combine. Garnish with a grapefruit wedge.
