Blueberry Hot Toddy
Ingredients:
- 2 oz Dark Rum
- 1 Tbsp Sugar
- 0.5 oz Lemon Juice
- 1/4 Vanilla Bean
- 1 cup Hot Water
- 1 Tbsp Black Tea
- 0.5 Cup Blueberries
Directions:
Place the sugar, lemon juice, vanilla bean and water in a small saucepan. Bring to a simmer, then remove from heat. Add tea and steep for 3-5 minutes. Strain, return to the stove and bring to a boil.
Muddle the rum and blueberries in a teacup, then pour the tea mixture over the top of the muddled blueberries.
