Ingredients:
3 oz Baileys Original
3 sunken chocolate sponges
1.5 Cups double cream
Cherry or raspberry jam
12 fresh pitted cherries or tinned
Fresh cherries, chocolate flakes, curls and chunks

Directions:
Whip the cream with the Baileys
Cut the sponge into 24 circles to fit the holes in a muffin tin
Put a piece of sponge in each muffin case in the tin, press in extra crumbs to the fill the gaps
Add a pitted cherry and some jam, then another layer of sponge
Top with the delicious Baileys cream, fresh cherries, chocolate flakes, curls and chunks and a drizzle of jam. Heaven.