3 oz Baileys Original
3 sunken chocolate sponges
1.5 Cups double cream
Cherry or raspberry jam
12 fresh pitted cherries or tinned
Fresh cherries, chocolate flakes, curls and chunks
Whip the cream with the Baileys
Cut the sponge into 24 circles to fit the holes in a muffin tin
Put a piece of sponge in each muffin case in the tin, press in extra crumbs to the fill the gaps
Add a pitted cherry and some jam, then another layer of sponge
Top with the delicious Baileys cream, fresh cherries, chocolate flakes, curls and chunks and a drizzle of jam. Heaven.
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