Baileys Black Forest Gateau Cupcakes
Ingredients:
- 3 oz Baileys Original Irish Cream
- 3 oz Baileys Original
- 3 sunken chocolate sponges
- 1.5 Cups double cream
- Cherry or raspberry jam
- 12 fresh pitted cherries or tinned
- Fresh cherries, chocolate flakes, curls and chunks
Directions:
Serves 12
Prep time: 20 minutes
Whip the cream with the Baileys.
Cut the sponge into 24 circles to fit the holes in a muffin tin.
Put a piece of sponge in each muffin case in the tin, press in extra crumbs to the fill the gaps.
Add a pitted cherry and some jam, then another layer of sponge.
Top with the delicious Baileys cream, fresh cherries, chocolate flakes, curls and chunks and a drizzle of jam. Heaven.
