Baileys Black Forest Gateau Cupcakes

Baileys Black Forest Gateau Cupcakes

Ingredients:

  • 3 oz Baileys Original Irish Cream
  • 3 oz Baileys Original
  • 3 sunken chocolate sponges
  • 1.5 Cups double cream
  • Cherry or raspberry jam
  • 12 fresh pitted cherries or tinned
  • Fresh cherries, chocolate flakes, curls and chunks

Directions:

Serves 12

Prep time: 20 minutes

Whip the cream with the Baileys.

Cut the sponge into 24 circles to fit the holes in a muffin tin.

Put a piece of sponge in each muffin case in the tin, press in extra crumbs to the fill the gaps.

Add a pitted cherry and some jam, then another layer of sponge.

Top with the delicious Baileys cream, fresh cherries, chocolate flakes, curls and chunks and a drizzle of jam. Heaven.