Absinthe Frappe
Ingredients:
- 1 oz Absinthe
- 1/4 oz Anisette
- 1 Sprig Mint
Directions:
1. In a cocktail shaker add the absinthe and anisette.
2. Fill with ice and shake well until chilled.
3. Strain into a julep cup filled with crushed ice.
4. Top with additional ice and garnish with the mint sprig.
