HEAVEN HILL GRAIN TO GLASS 2ND ED KSBW

After the grain is harvested and distilled, it ages for at least six years in our rickhouses. It is then non-chill filtered, and for the second edition releases, bottled at barrel proof: highlighting the unique characteristics and flavors of the grain. The result is a truly premium product with a limited number of bottles produced each year.For our 2025 releases, the barrel entry proof for Heaven Hill Grain to Glass Whiskeys was 107. Historically, this was Heaven Hill Distillery’s traditional barrel entry proof, and it was important to us that we honor it in this new line of contemporary Whiskeys.Heaven Hill Grain to Glass is the result of many teams working together. From the farmers who plant and harvest the fields, to those who roll the barrels into each rickhouse, countless people are involved in bringing these expressions to life. Their spirit and passion shine through in every last drop.