750ML
80 Proof
Mezcal
$62.99
AGAVE: Our agaves are 100% Espadín, grown for 8-9 years in Oaxaca, Mexico
SLOW COOKING: Casamigos Mezcal is made using the traditional method. Once harvested, the piñas are split and laid to cook for 4–6 days in six-ton earthen pits lined with volcanic rock.
CRUSHING: Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed, in the traditional method, one ton at a time by a horse-drawn tahona wheel.
FERMENTATION: Depending on the season, Casamigos Mezcal ferments for 2–8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled.
Please check with the store you selected to verify they have the item in stock. Spirit Finder information is based on store purchases not current store inventory.
383 WILSON ST, BREWER
207-989-1954
756 US-1, YARMOUTH
207-846-5941
100 MAINE AVE, GARDINER
207-582-3470
20 SOKOKIS TRAIL, E WATERBORO
207-247-8000
65 GRAY RD, FALMOUTH
207-878-0050
7 HANNAFORD, WESTBROOK
207-854-4631
299 ELM ST, BIDDEFORD
207-284-8677
24 PORTLAND RD, BUXTON
207-929-3100
140 ELM PLAZA, WATERVILLE
207-877-0700
75 MAVERICK ST, ROCKLAND
207-594-2173
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