750ML
80 Proof
Mezcal
$62.99
AGAVE: Our agaves are 100% Espadín, grown for 8-9 years in Oaxaca, Mexico
SLOW COOKING: Casamigos Mezcal is made using the traditional method. Once harvested, the piñas are split and laid to cook for 4–6 days in six-ton earthen pits lined with volcanic rock.
CRUSHING: Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed, in the traditional method, one ton at a time by a horse-drawn tahona wheel.
FERMENTATION: Depending on the season, Casamigos Mezcal ferments for 2–8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled.
Please check with the store you selected to verify they have the item in stock. Spirit Finder information is based on store purchases not current store inventory.
190 JFK PLAZA, WATERVILLE
207-873-0788
29 WHITTEN RD, AUGUSTA
207-622-3137
93 LINCOLNVILLE AVE, BELFAST
207-338-5377
118 CONY ST, AUGUSTA
207-621-2570
130 SHAKER RD, GRAY
207-657-5800
692 SABATTUS ST, LEWISTON
207-784-0721
50 COTTAGE RD, SOUTH PORTLAND
207-799-7359
33 HANNAFORD DR, CHINA
207-445-3385
399 MAIN ST, WINTHROP
207-377-3150
131 HANNAFORD DR, FARMINGTON
207-778-0434
If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.
If you think you have a drinking problem, you should seek professional help.
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