750ML
80 Proof
Mezcal
$60.99
Reg. Price: $66.99
Save $6.00
AGAVE: Our agaves are 100% Espadín, grown for 8-9 years in Oaxaca, Mexico
SLOW COOKING: Casamigos Mezcal is made using the traditional method. Once harvested, the piñas are split and laid to cook for 4–6 days in six-ton earthen pits lined with volcanic rock.
CRUSHING: Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed, in the traditional method, one ton at a time by a horse-drawn tahona wheel.
FERMENTATION: Depending on the season, Casamigos Mezcal ferments for 2–8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled.
Please check with the store you selected to verify they have the item in stock. Spirit Finder information is based on store purchases not current store inventory.
225 HIGH ST, ELLSWORTH
207-667-5300
DUBLIN ST, MACHIAS
207-255-3201
500 STILLWATER AVE, OLD TOWN
207-827-2700
532 MAIN ST, SACO
207-282-4152
22 GODING AVE, LINCOLN
207-794-6121
469 MAIN ST, DAMARISCOTTA
207-563-8131
53 US-1, BUCKSPORT
207-469-3282
843 CENTRAL AVE, MILLINOCKET
207-723-8047
15 JAY PLAZA LN, JAY
207-897-4376
109 PORTLAND RD, BRIDGTON
207-647-2015
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