The Negroni is an Italian cocktail that has surged in popularity in the last few years. Named after Italian Count Camillo Negroni, who reportedly ordered the (then common) Milano-Torino which is equal parts red vermouth and campari with extra gin: 'I need more alcohol in my alcohol'. Now found at every hip bar in the US, there are many creative twists on this cocktail classic, but the original is simply this: Gin, Campari, Vermouth, soda and an orange twist. Check out these Negroni recipes and learn how to make the classic or one of our fresh takes.

Classic Negroni

Ingredients:
1.5 oz Hardshore Original Gin
1 oz Campari
1 oz sweet vermouth

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White Negroni

1.5 oz Barr Hill Gin
0.75 oz Dolin Blanc Vermouth
.75 oz Suze (French Bitters)
Garnish Lemon

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The Montenegroni

1.5 OZ. GIN
1.5 OZ. CAMPARI
1.5 OZ. MONTENEGRO AMARO

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Pomegranate and Cucumber Negroni

1 oz Hardshore Gin
½ oz Campari
½ oz Sweet Vermouth
1 oz Pomegranate Juice

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Salted Negroni

1½ parts Boodles® Gin
¾ part sweet vermouth
¾ part bitter liqueur (ie: Campari)

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Tom Cat Negroni

1.5 oz Tom Cat Gin
0.75 oz Campari
0.75 oz Sweet Red Vermouth
Garnish Lemon

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