Sweet as a Peach!
Jim Beam's Peach Ice Tea
Ingredients:
- 2 oz. Jim Beam Peach Bourbon Whiskey
- 2 oz Iced Tea
- 1 sprig Mint
- 3 slices Peach (for garnish)
Directions:
Pour ingredients over ice. Garnish with mint and sliced peaches. Serve and Enjoy!
Ginger Peach
Ingredients:
- 2 oz Milagro Reposado Tequila
- 1 oz Lime Juice
- 0.75 oz Simple Syrup
- 0.5 oz Peach Puree
- 2 Mint
- 1.5 oz Ginger Beer
- 1 Peach
Directions:
Puree a peach in a blender (yieald is about 3 oz per peach). Add ingredients except ginger beer. Shake and strain into rocks glass. Top with ginger beer. Garnish with peach slice.
Peach Punch
Ingredients:
- 2 oz Bacardi Superior Rum
- Half Peach
- 4 oz Orange Juice
- 0.5 oz Lemon Juice
- 1 oz Coconut Cream
- 1 oz Club Soda
Directions:
1. Add the peaches and juice to a cocktail shaker and muddle the peach.
2. Add the coconut cream and rum.
3. Shake ingredients over crushed ice, and strained into a tall glass with cracked ice.
4. Add club soda and garnish with a peach slice.
Whiskey Peach Smash
Ingredients:
- 2 oz Whiskey
- .5 oz Creme De Cacao Liqueur
- 1 good sized Peach
Directions:
Combine all ingredients in a shaker and muddle, then shake with ice, strain over fresh ice and garnish with a peach wedge.
Casa Bellini
Ingredients:
- 1 oz Casamigos Blanco
- 1 oz Peach Puree
- 2 Raspberries
- Top off Prosecco
Directions:
Puree a peach in a blender (yield is roughly 3 oz puree per peach). Combine all ingredients into tin shaker, except prosecco. Muddle fruit. Add ice. Shake vigorously. Strain into champagne flute. Top off with chilled Prosecco. Garnish.