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Casa Bellini

Make It Yourself


1 oz Casamigos Blanco
1 oz Peach Puree
2 Red Raspberries
Top off Chilled Prosecco or Champagne


Combine all ingredients into tin shaker, except prosecco. Muddle fruit. Add ice. Shake vigorously. Strain into champagne flute. Top off with chilled Prosecco. Garnish.

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