Summer = Mojitos!

Fresh Cucumber Gin Mojito
Ingredients:
- 1.5 oz Hendrick's Gin
- 4 Cucumber
- 1 oz Simple Syrup
- 0.75 oz Lime Juice
- 2 oz Soda Water
- 1 Mint

Blueberry Mojito
Ingredients:
- 2 oz Blueberry Vodka
- 0.5 oz Simple Syrup
- 1 oz Lime Juice
- 10 Mint
- 10 Blueberries
- Top with Club Soda

Strawberry Lemonade Mojito
Ingredients:
- 2 oz Cruzan Strawberry Rum
- 1/2 Lemon Wedges Lemon
- 7-10 Mint
- 0.5 oz Simple Syrup
- 2 oz Lemonade
- Garnish Strawberries
- Twist Lemon
Directions:
Directions: Muddle mint leaves, lemon wedges, and simple syrup. Add rum and ice and shake vigorously for 5-10 counts. Shake lightly and strain over ice and into glass of choice. Top with sparkling lemonade. Garnish with halved strawberry and sprig of mint. *Garnish with fresh spanked mint, fanned strawberry & lemon twist

Coconut Mojito
Ingredients:
- 1.5 oz Bacardi Superior Rum
- 1.5 oz Coconut Cream
- 8 to 10 Mint
- Top Soda Water
- Sprig Mint
- 5 Wheels Lime
Directions:
Put Coco Lopez, mint leaves, and 4 1/2 lime wheels to tumbler and muddle well. Add Bacardi Rum and ice to tumbler. Shake well. Double strain mint chunks and lime out with a hawthorne strainer and tea strainer into a collins glass. Fill glass with ice and top with soda water. Garnish with sprig of mint and a lime wheel.
Photo Credit: Russell Caron Wedding Photography

Kiwi Mojito
Ingredients:
- 2 oz Rum
- 1.5 oz Simple Syrup
- 1 splash Club Soda
- 3 Lime
- Mint

Pomelo Mojito
Ingredients:
- 2 1/2 oz White Rum
- 10 Mint
- 1 oz Lime
- 1 1/2 oz Grapefruit Juice
- 1 tsp Sugar
- Club Soda
- Edible Flower
Directions:
In a cocktail shaker, add the fresh mint leaves and lime wedge. Muddle the mixture well, breaking the mint leaves up into smaller pieces. Add the grapefruit juice, lime juice and sugar. Continue to muddle until well mixed. Add the rum and a handful of ice. Shake vigorously for about 20 seconds. Pour into the desired serving glass with lots of ice. Top with club soda. Garnish with a fresh mint sprig and some edible flowers if you want to be fancy.