The natural tartness of rhubarb makes it a perfect cocktail ingredient. Find it now all over Maine!
Rhubarb season in Maine starts in late May and lasts through June, perfect timing for bright spring cocktails and pairing with fresh strawberries. Jam and pie have had a hold on the rhubarb supply for too long--we think it should be in your cocktail shaker instead!
Ingredients:
2oz New Amsterdam Vodka
.75oz Lemon Juice
.25 Simple Syrup
1 Strawberry
1 ½ oz. Gunpowder Rye
½ oz Sweetgrass Farms Rhubarb Smash
¼ oz Fresh Lemon Juice
2 oz Back River Gin
1 oz Rhubarb Shrub*
Tonic
Rib Rhubarb
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