Mocktails Made for Winter Moments ☕✨

Place the sugar, lemon juice, vanilla bean and water in a small saucepan. Bring to a simmer, then remove from heat. Add tea and steep for 3-5 minutes. Strain, return to the stove and bring to a boil. 

Muddle the blueberries in a teacup, then pour the tea mixture over the top of the muddled blueberries.

Serves 4:

Combine the milk, half & half, brown sugar, cinnamon stick, cloves, nutmeg and vanilla in a small saucepan set over medium heat, bring to a simmer. Once simmering, remove from heat and allow to cool. Once cool, place in a shaker filled with ice. Shake until chilled and pour into a glass over ice. Garnish with whipped cream and ground cinnamon.

Serves 4

1. Combine ingredients in a large pot.
2. Bring to a simmer, then lower to medium-low heat for another 20 minutes.
3. Remove from heat and ladle into heat-resistant mugs.

Combine all ingredients in a glass filled with ice, and garnish with a lemon twist.

Pour in lime juice, raspberry syrup, OJ, and ice cubes and stir.
Top with Sparkling water and garnish with lime wedges and raspberries

Raspberry Syrup

Ingredients:

1 Cup Sugar

1 Cup Fresh Raspberries

1 tsp juniper berries (crushed)

3/4 Cup Water

Instructions:

In a small sauce pot, combine the sugar, raspberries, juniper berries and 3/4 Cup water. Stir until sugar is dissolved and bring to a boil.
Reduce to a simmer and cook for 5 minutes or until the raspberries break down, stirring often.
Use a spatula to press down on the berries to assist muddling the berries.
Strain with a fine mess sieve using the spatula to force it through until all the seeds are strained out.
Allow to cool.