Grateful Gatherings, Tasty Toasts 🍁🥂

1. Add the ingredients to a cocktail shaker with 1 large ice cube.
Shake thoroughly, for about 30 seconds or until the cocktail shaker
feels cold to the touch.
2. Strain the cocktail into a chilled coupe glass.
3. Garnish with skewered raspberries and rosemary.

*Raspberry Syrup
Ingredients:
6 oz Raspberries
0.75 Cup Sugar
0.75 Cup Water
Directions:
1. In a small saucepan, combine the ingredients and heat over medium-
high heat until simmering.
2. Gently mash the berries with a wooden spoon and let simmer until
the berries have disintegrated into seeds.
3. Remove from heat and strain out the seeds through a fine mesh
sieve. Discard the seeds.
4. Store in an airtight container and refrigerate up to 2 weeks.

Shake ingredients in a cocktail shaker filled with ice and strain into a large coupe glass. Garnish with cherries.

Stir all ingredients together in a shaker with ice. Strain into a coupe glass and serve up. Garnish with an orange peel.

Combine all ingredients and shake, then strain into a rocks glass with fresh ice, garnish by floating 2-3 dashes of Angostura on top with a cherry and orange twist

*Add one cinnamon stick and one rosemary sprig to one cup of water and bring to a simmer then add one cup of white sugar and stir until sugar is dissolved, once sugar is dissolved let cool until room temp, and then strain out rosemary and cinnamon