You know we haven't seen the last of winter. Embrace it.
From that first hopeful glimmer of warmth and light that teases us with the hope of spring, Fool's Spring, to our inevitable April 'surprise' snowstorm, we have a recipe for each of our uniquely Maine 'micro-seasons'. It's a rough transition from winter to spring, so make the best of it!
The coffee ice cubes really make this drink fun. We recommend brewing extra strong coffee for your cubes.
When you are ready to serve, run the bottom of your silicone ice cube tray under warm water to make it easy to get your coffee cubes out.
Place one giant cube in each glass, pour Bailey's over the cube. Scoop one scoop of vanilla ice cream in each cup and drizzle with caramel sauce.
Enjoy!
Mud season the delicious way.
Ingredients:
2 ounces Camarena Silver Tequila (or another Tequila Blanco)
1.5 ounces lemon juice
1.5 ounces simple syrup
1 ounce St Germain (or another Elderflower Liqueur)
1/2 of a lemon in slices with the rinds on them
4 mint leaves
1 tablespoon lilac flowers (washed)
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If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.
If you think you have a drinking problem, you should seek professional help.
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