Appalachian Gap procured grade B syrup from Breezy Lane Sugarworks in Bristol for their Creemee Maple cream liqueur.

Instead of using a conventional chocolate flavoring, the App Gap crew infuses its whiskey with cocoa nibs. They use vanilla paste instead of vanilla extract.

Production: Appalachina Gap Distillery starts with a mash of local barley, corn, and rye. Double distilled, it is then aged in new American oak barrels and finished in port wine barrels to create a truly special whiskey. Nose: Cedar, mint, dried fruit, with notes of vanilla. Palate: Opens with crisp autumn fruit notes that gain spice and warmth on the palate, developing flavors of dried fruit, vanilla, and leather and tobacco notes like a finely aged red wine, with a lingering sweetness and hint of char. The finish is warm, with sweet spice and nutty notes followed by a clean burn.

Production: Appalachian Gap Distillery starts with a mash of 100% rye — no barley, no other grains — which is a little extra work but results in stronger, more vibrant flavor. Double distilled, it is then aged in new American oak barrels for at least three years. They make just a dozen barrels a year. Nose: Citrus, raisins, caramel, spice, a hint of vanilla. Palate: Hints of toffee, notes of dark fruit, stone fruit, pepper, rye bread, spices and cinnamon. Quite a bit of heat from the high proof, but it is a clean heat. Finish is fruity and earthy with a hint of smoke, and a lingering and smooth finish.

As is the case as regards all of their crèmes de cassis, for this Dijon Crème de Cassis 20% Briottet use the most prestigious blackcurrant variety. Indeed, “Noir de Bourgogne” variety (meaning Black of Burgundy). Their berries are harvested exclusively in Burgundy in France. The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks. Maceration gives the best result to extract all flavours from that berries. The alcohol-containing juice thus obtained is called infusion. Then, they  add French white sugar to obtain this crème de cassis.

Bergamot is the fruit of the bergamot tree which is mainly grown in Italy. Bergamot oranges are the result of crossing a bitter orange variety with a lime variety. Its flesh is slightly acidic and bitter. Only the zest of the orange is used in order to extract a natural essential oil from it which is used for our liqueur or in the renowned Earl Grey tea and also in “bergamote de Nancy” (sweets from East of France). Due to the acidic characteristic of bergamot essential oil our Bergamot Orange liqueur has had conferred on it a fresh somewhat lemony taste but it also has a more spicy even smooth note.

The grapefruit or pomelo rose originates in the Antilles archipelago in the Caribbean. It grows in bunches, which is where its name in English comes from (grape means cluster). This Pink Grapefruit Liqueur perfectly expresses the grapefruit’s acidulous side. It is refreshing in the mouth and and it perfectly brings out the pink grapefruit’s flavours — softness and bitterness. A real treat, one to be savoured.

Briottet’s peach liqueur (18% alcohol) is a timeless favourite which you should always have to hand !

From the Veneto, the Italian region historically most involved in traditional distillation, comes an original gin that combines carefully chosen botanical varieties of juniper berries from the Alps and Mediterranean maquis, with the originality of the tomato.

KINGSBARNS BALCOMIE is fruity, light and balanced whisky bottled from ex-oloroso American oak sherry butts.

H&S Spirits Tropical Mix is a refreshing ready to drink beverage. Hand crafted in small batches at their Harrington Maine distillery, it combines H&S spirits and natural flavorings to produce a delicious cocktail. It’s delicious blend of lime and coconut will make you think of palm trees and sunshine.

Orange Sunrise is a refreshing ready to drink beverage. Hand crafted in small batches at their Harrington Maine distillery, it combines H&S spirits and natural orange flavorings to produce a delicious ready to drink cocktail.

Is there anything better than ice cream on a hot day? There is now. Ole Smoky took the fruity, floral notes of oranges, mixed in some sugar, sweet cream and our moonshine to create something so good you'll scream for it.

Sugarlands is raising the bar for brunch with this creamy partnership between Eggo™ & Appalachian Sippin’ Cream. With the delicious flavor of toasty Eggo® waffles drizzled in syrup, Brunch in a Jar is the perfect addition to any brunch. Sips up!