Production: Appalachina Gap Distillery starts with a mash of local barley, corn, and rye. Double distilled, it is then aged in new American oak barrels and finished in port wine barrels to create a truly special whiskey.

Nose: Cedar, mint, dried fruit, with notes of vanilla.

Palate: Opens with crisp autumn fruit notes that gain spice and warmth on the palate, developing flavors of dried fruit, vanilla, and leather and tobacco notes like a finely aged red wine, with a lingering sweetness and hint of char. The finish is warm, with sweet spice and nutty notes followed by a clean burn.