Cold body? Hot Toddy!
Abbey Toddy
Ingredients:
- 1.5 oz Benedictine
- .5 oz Bourbon
- .5 oz Lemon Juice
- .25 oz Honey Syrup
- 3 dashes Angostura Bitters
- 4 oz Hot Water
- Lemon
Directions:
Add hot water into a footed glass mug to heat.
Add all ingredients into a shaker submerged in warm water to heat.
Once the mixture has warmed, discard the hot water from the mug and pour the mixture into the mug.
Top with 4 ounces hot water and stir to combine.
Garnish with a clove-studded lemon wheel.
Recipe and image from liquor.com
English Toddy
Ingredients:
- 1.5oz Gin
- 0.5oz Lemon Juice
- 1 tsp Honey
- Top with Tea
Directions:
Build in mug and stir well to incorporate
honey, garnish with lemon wheel
Timeless with a Twist
Après Tea Toddy
Ingredients:
- 1 oz Maker's Mark Bourbon
- 1 tsp Honey
- 5 Cloves
- 1/4 tsp Vanilla Extract
- 1 tea bag Black Tea
Directions:
1. Pour spirits into glass.
2. Boil and steep tea, honey and extract in a teapot.
3. Pour tea over spirits until glass is full! Enjoy!
Tea Toddy
Ingredients:
- 1 oz Dark Rum
- 2 tbs Honey
- 4 Star Anise
- 2 tsp Cinnamon
- 1/4 cup Black Tea
- Orange Wedge
Directions:
Pour Rum into a mug. Heat the rest of the ingredients (except the orange wedge) until boiling. Pour the rest of the contents into mug. Garnish + Enjoy!
For more great toddy recipe ideas, check out the Maine Spirits App.