Brand New Season, Brand New Spirits!

This tequila joven is a truly unique masterpiece. Crafted using mature blue agave weber from a single state ranch in the high lands of jalisco. They blend their blanco which was cooked in autoclave, small batch fermented and twice distilled in ancient full cooper pots. Afterwards they blend it with their 3-4 year old extra añejo aged in ex bourbon barrels.

The Manhattan, which first appeared in print in O.H Byron's 'The Modern Bartenders Guide' in 1884, is a true classic. We love this drink for its harmony, balancing just the right amount of sweet, rich, bitter, and spice. Like any classic, you respect what makes it great.

Bourbon has become “The American Spirit” in a way that cognac represents France, gin represents England and vodka represents Russia in the hearts of their consumers. Mad River offers their own special Vermont take on the liquid gold so associated with Appalachia. They use only regionally-sourced, non-GMO grains and mature their bourbons on site in the clear, clean air of Vermont.

The journey to Ming River begins in the heart of Sichuan, China in the lush port city where China’s longest continuously operating distillery makes its legendary liquor. Over the past 700 years, traditional baijiu techniques there have passed from master to apprentice for over 20 generations.

Pale gold color. Aromas of fresh grain, banana bread with raisins, toasted walnuts, and honey-drizzled pears with a supple, crisp, dryish light-to-medium body and a smooth, interesting, medium-long melon, smoked peppercorns, pimiento, marinated mushrooms, and banana nougat finish.