The Manhattan, which first appeared in print in O.H Byron's 'The Modern Bartenders Guide' in 1884, is a true classic. Like any classic, you respect what makes it great. That's why High West uses the time-tested Manhattan recipe featuring sweet vermouth, a dash of aromatic bitters, and their bourbon and rye whiskeys. What isn't a classic, but adds depth and complexity, is barrel aging. For that reason, they let their Manhattan age in used rye barrels to fully marry the flavors. Worth the wait, we hope you enjoy this most intricate rendition of a true classic.
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