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Yuzu Toddy

Make It Yourself

Ingredients:

1 Part
Maker's Mark Bourbon
2 tsp
Yuzu Honey
0.75 Part
Applejack Brandy
0.5 Part
Yuzu Juice
5 Parts
Hot Water

Directions:

Combine all ingredients and serve hot.
*Yuzu honey:
1/4 cup yuzu rind**, 1/2 cup honey, 1/2 cup water, 10 tablespoons sugar, 1-1/2 teaspoons pectin, 2 tablespoons yuzu juice.
Add water to yuzu rind and bring to a simmer. Mix the sugar and pectin together. Stir into the water and yuzu, pouring in a thin, steady stream while stirring. Bring to a boil. Add the honey and stir until the mixture is thick. Add the yuzu juice. Cook for 1 minute. Remove from heat. Keep refrigerated when not in use. **You may substitute a bottle of citrus tea from an Asian market for the honey if you can’t source yuzu.

Responsibility

If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

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