1 oz. Captain Morgan’s Spiced Rum
1 oz. Bacardi Superior Rum
1 oz. Guava juice
1 oz. Real coconut cream
Maraschino cherry, for garnish
In a blender, combine 5 chunks of frozen pineapple, 2 large ice cubes, Captain Morgan’s Spiced Rum, Bacardi Superior Rum, guava juice and Real coconut cream.
Blend to desired smoothness.
Garnish with skewered pineapple and cherry