1. On a small plate, combine the ground ginger and sea salt. Rub the lime wedge along half of the rim of a rocks glass and dip the glass in the mixture. (For a finer texture, pound the ginger and sea salt with a mortar and pestle.)
2. Add the tequila, allspice dram, amaretto, pumpkin puree, lime juice and agave nectar into a shaker with ice and shake until well-chilled.
3. Strain into the prepared glass over fresh ice.
4. Garnish with a roasted pumpkin slice.

Recipe from Liquor.com
Photo by Tim Nusog