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Thanksgiving Margarita

Make It Yourself


1.5 oz
1800 Reposado Tequila
0.25 oz
Allspice Dram
0.25 oz
1 oz
Pumpkin Puree
0.75 oz
Lime Juice
0.5 oz
Agave Nectar
1 tbsp
Ground ginger
1 tbsp
Sea Salt
Lime Wedge
Garnish: Roasted Pumpkin Slice


1. On a small plate, combine the ground ginger and sea salt. Rub the lime wedge along half of the rim of a rocks glass and dip the glass in the mixture. (For a finer texture, pound the ginger and sea salt with a mortar and pestle.)
2. Add the tequila, allspice dram, amaretto, pumpkin puree, lime juice and agave nectar into a shaker with ice and shake until well-chilled.
3. Strain into the prepared glass over fresh ice.
4. Garnish with a roasted pumpkin slice.

Recipe from
Photo by Tim Nusog


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