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Tequila Salmon Burgers

Make It Yourself

Spirit Ingredients:

1/4 cup Tequila
2 tsp Tequila

Food Ingredients and Preparation

Prep Time: 15 minutes, Cook Time: 10 minutes, Serves 4-6 people

For the Burger: 

  • 1 ½ lb fresh salmon, Remove skin and cut into pieces
  • ¼ cup Tequilla
  • ¼ cup avocado mayo
  • ½ orange, zested and juiced
  • 1 TBS fennel frowns 
  • ⅛ tsp Cheyenne pepper
  • 1 egg
  • ½ cup plain bread crumbs or panko
  • Canola or avocado oil for pan-frying

For the Salad:

  • 2 TSP Tequilla
  • ½ orange, juiced and zested
  • 1 fennel, thinly sliced
  • Salt to taste

Mix all burger ingredients into a food processor and mix.  You can use a large ice cream scoop or about 1/2 cup mixture and roll into a ball.  Gently pat down the ball and make into a patty.  

In a different bowl mix all the salad ingredients in a bowl and set aside. 

Put a fry pan on med heat and add oil.  Fry on both sides for 5 minutes. Please note that the mixture will be loose but the egg and bread crumbs will keep it together.  

Top hot salmon cake onto salad and serve.   

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If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

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