St. Elder Elderflower Cupcakes
Ingredients:
- 1 box Cake Mix
- 6 TBSP St. Elder
- 1 Cup Butter
- 5 Cups Sugar
- 1/8 tsp Salt
- 5 TBSP St. Elder
- 2 to 4 tbsp Cream
- For the Cupcakes:
- 1 box cake mix (plus ingredients listed on box)
- 6 Tbsp St. Elder Elderflower Liqueur, divided
- For the Frosting:
- Butter
- Sugar
- Salt
- St. Elder Elderflower Liqueur
- Cream (2 Tbsp minimum)
Directions:
Makes 24 cupcakes.
1. Adjust the box recipe by replacing 4 Tbsp of the water with St. Elder Elderflower Liqueur. Add in the remaining water, eggs and oil.
2. Finish preparing your mixture and bake as instructed on the box.
3. Cool the cupcakes completely. Place the remaining 2 Tbsp of St. Elder into a cup and brush the tops of each cupcake with the liqueur.
4. Repeat with a second brushing of St. Elder.
5. Give the cupcakes a few minutes to absorb the liqueur and then frost.
FROSTING:
1. Cream butter, add sugar gradually.
2. Add salt, St. Elder and 2 Tbsp of cream, beat until smooth.
3. Add additional cream if desired.
