Luxury Spirits

Sazerac

Mix It Yourself

Absinthe, to rinse
1 Sugar cube
1⁄2 tsp Cold water
3 dashes Peychaud’s bitters
2 dashes Angostura bitters
1 1⁄4 oz Rye whiskey
1 1⁄4 oz Cognac

Directions

Rinse a rocks glass with absinthe, pouring out excess liquid, and set aside. In a mixing shaker, muddle the sugar cube, water and both bitters. Add the cognac and rye and fill with ice, and stir until well-chilled. Strain into the absinthe-rinsed glass. Twist a slice of lemon peel over the surface and then discard.

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