Salted Caramel Eggnog
Ingredients:
- 2 tbsp Dark Rum
- 1/2 cup Caramel Sauce
- 1/4 tsp Salt
- 1 1/4 cup Egg Nog
- To garnish Whipped Cream
Directions:
In a small bowl, stir together the caramel sauce and salt.
Fill a shaker halfway with ice and add the eggnog, dark rum, and 1 Tbsp of the salted caramel sauce. Stir for 30 seconds.
(Optional) Swipe 1 Tbsp of salted caramel sauce on the inside of the glass with the back of a spoon.
Pour the eggnog mixture into a glass and garnish with whipped cream and a drizzle of salted caramel sauce.
