Fruit Filling

• 3 C fresh or frozen blueberries
• ⅓ C sugar
• 2 TBSP flour

Topping

• ½ C Old Fashioned rolled oats
• ¼ C slivered almonds
• ¼ C all purpose flour
• ¼ brown sugar
• ¼ butter cut into small pieces
• Pinch of cinnamon
• Pinch of salt

Cooking instructions:

Preheat the oven to 350

Make the blueberry filling by combining all of the ingredients and split the filling between oven-proof ramekins. 

Make crispy topping by combining all of the ingredients and incorporating in the butter by mashing it into the dry ingredients with a fork. Top the blueberries with the topping and bake in a  preheated oven for about 30 mins until the filling is bubbly and the topping is brown.