*Rosemary Simple Syrup
Combine 1 cup of sugar with 1 cup of water in a saucepan and stir over medium heat until dissolved. Turn off heat, add 3 sprigs of rosemary, and 30 minutes. Strain the rosemary out of the syrup.

Cocktail
Combine all ingredients with ice in a cocktail shaker. Strain into a glass and garnish with a rosemary and cranberry skewer.