Pigs in a Blanket & Whiskey Honey Mustard
Ingredients:
- 1 egg, large
- 1 tsp water
- 1 package (12-14 oz) little smokies
- 1 package (8oz) crescent roll dough
- 1 tbsp black sesame seeds
- 1 tbsp white sesame seeds
- Whiskey Honey Mustard Ingredients
- 1 tbsp whiskey
- ½ cup mayonnaise
- 1 tbsp dijon mustard
- 2 tbsp yellow mustard
- 1 tbsp whole grain mustard
- 2 tbsp honey
- 2 tsp lemon juice
- 1 tsp salt
- ½ tsp ground pepper
Directions:
Yields: 10 - 12 servings
Preheat the oven to 375°F and line a baking sheet with parchment paper. In a small bowl, combine the egg and water and whisk together. Pat dry the little smokies with a paper towel.
Unroll the crescent dough onto a work surface and separate into 8 triangles. Use a knife or pizza cutter to cut each triangle into three smaller triangles, leaving you with a total of 24 small triangles. Place one sausage at the wide end of the triangle and roll towards the point, wrapping the dough around the sausage and allowing the dough to overlap. Place on the prepared baking sheet and repeat with the remaining dough.
Brush with the egg wash mixture and sprinkle with the black and white sesame seeds. Bake for 8-10 minutes or until golden brown.
Whiskey Honey Mustard Directions
Add all ingredients to a small bowl and stir to combine. Cover and place in the refrigerator for 1 hour minimum, overnight is best.
