Peach Aperol Spritz
Ingredients:
- 3 oz Aperol
- 1 small Ripe Peach (about 3 oz) peeled, pitted and diced
- 4 oz prosecco
- 3 oz club soda
- 1 peach slice to garnish
Directions:
Yields: 1 cocktail
Add the diced peaches to a shaker and muddle. Add the Aperol and ice, then shake for 30 seconds or until chilled. Strain into a stemmed glass, fill with ice and top with prosecco and club soda. Garnish with a fresh peach slice.
