Lunar Shadow
Ingredients:
- 1 oz Vodka
- 0.5 oz Aperol
- 1 oz Orange Juice
- Blueberry Juice
- 0.5 oz Orange Liqueur
- Club Soda
Directions:
1. Freeze the berry juice in a large cube or spherical ice mold overnight or until frozen solid.
2. Place a berry juice ice sphere or cube into a chilled highball glass and add the vodka, orange juice, Aperol and Clement Creole Shrubb. Stir briefly and fill with club soda.
Recipe from The Drawing Room, Knoxville, TN
Image from The Tennessean
