Hardshore French Bulldog
Ingredients:
- 1.5 oz Hardshore Gin
- 0.5 oz St-Germain Elderflower Liqueur
- 0.5 oz Grapefruit Juice
- Top with Champagne
Directions:
Shake Hardshore Original Gin, St-Germain and grapefruit juice over ice and strain into glass. Top with champagne and garnish with grapefruit peel.
