Gin Jambalaya
Ingredients:
- 1/2 cup Gin
- 4 chicken thighs
- 1 lb peeled shrimp
- 1 kielbasa, diagonally sliced
- 1 cup white rice
- 1¾ cup chicken broth
- ½ cup gin
- 1 small red onion, chopped
- 1 small yellow pepper, chopped
- 2 cloves garlic, diced
- 3 Tbsp creole seasoning
- Olive oil
- Lime
- ¼ cup chopped cilantro (optional)
Directions:
Serves 4-6
Prep Time: 10 minutes
Cook Time: 25 minutes
Directions:
Rub the chicken thighs with seasoning and set aside. In a large sauté pan on medium heat, add oil. Once hot, add onion, pepper, and garlic and sauté for 3 minutes or until onions are translucent.
Add the seasoned chicken and sauté 3 minutes on each side. Remove chicken and add gin and scrape up all the browned bits from the bottom of the pan. Then add chicken broth and rice and stir.
Next, add chicken and kielbasa and cover. After 15 minutes, add shrimp. Slightly stir until the rice fully absorbs the liquid. Squeeze lime and top with cilantro.
Enjoy!
