2 – 3 cups of strong brewed coffee, chilled, then frozen in a large cube silicone ice cube tray
1/2 cup Bailey's for each cocktail
Vanilla ice cream
Caramel sauce

The coffee ice cubes really make this drink fun. We recommend brewing extra strong coffee for your cubes.

When you are ready to serve, run the bottom of your silicone ice cube tray under warm water to make it easy to get your coffee cubes out. 

Place one giant cube in each glass, pour Bailey's over the cube. Scoop one scoop of vanilla ice cream in each cup and drizzle with caramel sauce.

Enjoy!