1. Add the Calvados, apple cider, sage simple syrup, lemon juice and basil leaves to a shaker with ice and shake until well-chilled.
2. Double-strain into a Martini glass.
3. Garnish with 2 fresh sage leaves. If possible, clip to either side of the glass using miniature clothespins or a pick.

*Sage simple syrup: Heat 1 cup sugar and 1 cup water together over medium-low heat, stirring often, until dissolved. Allow to cool. Transfer to an airtight container, add 8 fresh sage leaves, cut in half, and steep overnight. Remove the sage leaves in the morning.

Recipe from Liquor.com
Photo by Tim Nuso