Christmas Coquito

Christmas Coquito

Ingredients:

  • 1.5 Cups Cruzan Aged Dark Rum
  • 1 can Evaporated Milk
  • 1 can Condensed Milk
  • 1 can Coconut Cream
  • 1/4 tsp Cinnamon
  • 1/8 tsp Nutmeg
  • 1 tsp Vanilla Extract
  • 1 tsp Cinnamon Sugar

Directions:

Mix all ingredients in a blender at high speed. Pour into an airtight container. Refrigerate for a minimum of 2 hours. Shake well before serving. Serve cold in a cocktail glass with cinnamon sugar rim, garnish with cinnamon. Serves 8.