Christmas Coquito
Ingredients:
- 1.5 Cups Cruzan Aged Dark Rum
- 1 can Evaporated Milk
- 1 can Condensed Milk
- 1 can Coconut Cream
- 1/4 tsp Cinnamon
- 1/8 tsp Nutmeg
- 1 tsp Vanilla Extract
- 1 tsp Cinnamon Sugar
Directions:
Mix all ingredients in a blender at high speed. Pour into an airtight container. Refrigerate for a minimum of 2 hours. Shake well before serving. Serve cold in a cocktail glass with cinnamon sugar rim, garnish with cinnamon. Serves 8.
