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Christmas Carol Barrel

Make It Yourself


1.75 oz
Blanco Tequila (Espolòn)
.5 oz
Coffee Liqueur (Mr. Black)
6 oz.
Iced Hot Chocolate
Coffee & Cocoa Nib Dust
Dehydrated Orange Wheel


Add all ingredients to a shaker and dry shake. Pour into the Christmas Carol Barrel mug and fill with crushed (pebble) ice. Dust top of drink with coffee & cocoa nib mix (see Drink Notes below). Garnish with a dehydrated orange wheel, and cocktail parasol. (Note: The Swiss Miss® Milk Chocolate Flavor Hot Cocoa Mix can be bought in large containers and is very inexpensive. To make the coffee and cocoa nib dust garnish, use a spice grinder to finely grind two parts cocoa nibs to one part coffee bean.)


If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

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