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Christmas Carol Barrel

Make It Yourself

Ingredients:

1.75 oz Blanco Tequila (Espolòn)
.5 oz Coffee Liqueur (Mr. Black)
6 oz. Iced Hot Chocolate
Coffee & Cocoa Nib Dust
Dehydrated Orange Wheel

Directions:

Add all ingredients to a shaker and dry shake. Pour into the Christmas Carol Barrel mug and fill with crushed (pebble) ice. Dust top of drink with coffee & cocoa nib mix (see Drink Notes below). Garnish with a dehydrated orange wheel, and cocktail parasol. (Note: The Swiss Miss® Milk Chocolate Flavor Hot Cocoa Mix can be bought in large containers and is very inexpensive. To make the coffee and cocoa nib dust garnish, use a spice grinder to finely grind two parts cocoa nibs to one part coffee bean.)

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